Bologna is the food capital of Italy, hence its nickname of La Grassa, meaning ‘The Fat One’. In fact, tortellini was invented by a devoted Bolognese Inn Keeper who was trying to recreate the perfection of Venus’s bellybutton. The legacy lives on in the myriad of cafes and osterie (traditional taverns) throughout the city. Homemade lasagne, tortellini and tagitelli must all be sampled during a visit. Locals pride themselves on the quality of their food, so standards are very high. Visit in September for a three day celebration of all things culinary.
The indoor food market Mercato delle Erbe is one of the best Italy has to offer. Fill your basket full of parma ham, cheese and balsamic vinegar then head to the Santuario di Madonna for a panoramic picnic. The Santuario shrine is reached via the longest portico in the world, comprised of 666 arches built to shelter pilg
Last Edit by sophie mcgovern on 4/10/2011 EDIT NOW >>
