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Giannino in San Lorenzo restaurant does one of the best Florentine steaks in Florence. Here, in a series of elegant 16th century vaults in a bustling tourist area between the Duomo and San Lorenzo market, you can take your fill of the city’s coveted T-bone inch-thick beefsteak, seared over glowing charcoal and served absolutely rare. Next on the list of Giannino in San Lorenzo’s famous Tuscan dishes is ribollita – a thick, slow-cooked country vegetable soup that gets better the longer its left. Like Giannino in San Lorenzo itself, the cooking and carefully chosen wine list ooze local personality. You’ll like it all immediately.
